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Food & Drink (a la carte menu) 2017-08-16T12:04:19+00:00

SHARING

TABBOULEH 13

ZUMZUM’S TABBOULEH

HUMMOS 8

SILKY HUMMOS

BABA GANOUSH 8.50

SMOKEY BABA GANOUSH

PICKLES 7

HOUSE PICKLED OLIVES, FETA & VEGETABLES

FATTOUSH 16

BABY BEETROOT & GOAT CHEESE FATTOUSH

WHITEBAIT 15

CRISPY WHITEBAIT WITH CUMIN SEA SALT AND GARLIC AIOLI

CIGARS & TRIANGLES 14

S’FEEHA-FILO MEAT CIGARS AND HERBED FETA TRIANGLES

FELAFEL 15

ZUMZUM’S FELAFEL WITH WHIPPED TAHINA SAUCE

SELAK 16

SELAK – SILVERBEET ROLLS WITH BROAD BEANS, CHICK PEAS AND STICKY RICE (4PC)

HALOUMY 16

PARMESAN CRUMBED HALOUMY W HOUSE MADE FIG & DATE JAM

MA’ANEK 15

GRILLED LEBANESE SPICED SAUSAGES W CARROT LABNEH

CHICKEN WINGS 12

CHICKEN WINGS GRILLED WITH ZA’TAR, GARLIC & LEMON

AMAL RECOMMENDS

DIPS

MAINS

MOUSSAKA 26

TURKISH STYLE EGGPLANT, ZUCCHINI & FETA MOUSSAKA

TAGINE 28

SLOW COOKED CHICKEN AND DATE TAGINE W HERBED COUSCOUS

LAMB 29

LAMB SHOULDER ON THE BONE W MUSHROOM FREEKEH

FISH (MARKET PRICE)

TODAY’S WHOLE OR FILLETED FISH W SAUTEED CORIANDER POTATOES

SKEWERS 27

YOUR CHOICE OF GRILLED LAMB LOIN OR CHICKEN SKEWERS WITH SAFFRON RICE

AMAL RECOMMENDS

SALMON W SAUTEED CORIANDER POTATOES

SIDES

POTATO SALAD 8

FRIED POTATO, ZA’ATAR & GRATED POVOLONE CHEESE

CABBAGE SALAD 7

WHITE CABBAGE SALAD W MINT & GARLIC

GREEN BEANS 12

DOUBLE COOKED GREEN BEANS WITH CHERMOULA

AMAL RECOMMENDS

CABBAGE SALAD

SWEETS

BAKLAVA 8

ASSORTED BAKLAVA

TURKISH DELIGHT 6

TURKISH DELIGHT

PANACOTTA 13

PISTACHIO & ORANGE BLOSSOM YOGHURT PANACOTTA

ICECREAM 14

SELECTION OF HOUSE MADE ICECREAM WITH DAMASCUS BISCUIT

AMAL RECOMMENDS

BAKLAVA & TURKISH DELIGHT

BANQUETS

SULTAN BANQUET 52

9 DISHES AND DESSERT

VEGETARIAN BANQUET 40

9 DISHES AND DESSERT

MIDWEEK BANQUET 30

TUESDAY, WEDNESDAY & THURSDAY BANQUET INCL. DESSERT

AMAL RECOMMENDS

TAGINE

DRINKS

BEER & WINE
PEDRO XIMENEZ 10
ARABIC COFFEE W CARDAMOM 4
MOROCCAN MINT TEA 4
CAFFE LATTE, ESPRESSO, LONG BLACK, DECAFE 4
SYRIAN WILD FLOWER TEA 4
EARL GREY TEA, ENGLISH BREAKFAST TEA 4